Currently, standard network analysis workflows rely on many different packages, often
requiring users to have a solid statistics and programming background. Here, we present …

Angiosperms have a complex history of whole-genome duplications (WGDs), with varying
numbers and ages of WGD events across clades. These WGDs have greatly affected the …

Plant pathogenesis-related (PR) proteins are a large group of proteins, classified in 17
families, that are induced by pathological conditions. Here, we characterized the soybean …

Soybean is one of the most important legume crops worldwide. However, soybean yield is
dramatically affected by fungal diseases, leading to economic losses of billions of dollars …

Potato (Solanum tuberosum L.) is the world's most crucial non-cereal food crop and ranks
third in food production after wheat and rice. Despite the availability of several potato …

Soybean is a crucial crop worldwide, used as a source of food, feed, and industrial products
due to its high protein and oil content. Previously, the rapid accumulation of soybean RNA …

Drought is a major abiotic stressor that causes yield losses and limits the growing area for
most crops. Soybeans are an important legume crop that is sensitive to water-deficit …

Soybean is a major source of edible protein and oil. Oil content is a quantitative trait that is
significantly determined by genetic and environmental factors. Over the past 30 years, a …

In the past decade, over 3000 samples of soybean transcriptomic data have accumulated in
public repositories. Here, we review the state of the art in soybean transcriptomics …

Gene and genome duplications are major evolutionary forces that shape the diversity and
complexity of life. However, different duplication modes have distinct impacts on gene …