Background Coffee is one of the most valuable commodities exported worldwide. Greater
understanding of the molecular basis of coffee quality is required to meet the increasing …

Phenolic compounds are secondary metabolites generally involved in plant adaptation to
environmental stress conditions. Chlorogenic acids (CGA) and related compounds are the …

Phenolics are widespread dietary antioxidants. Among these, chlorogenic acids (CGAs)
received considerable attention for their wide distribution and part of human diet with …

Of all plant constituents, coffee has one of the highest concentrations of chlorogenic acids.
When roasting coffee, some of these are transformed into chlorogenic acid lactones (CGL) …

Numerous aroma precursor evaluations have been undertaken with green coffee beans of
both species of worldwide economic importance: Coffea arabica L. and Coffea canephora P …

Coffee, the one of the most popular beverages in the world, contains many bioactive
compounds especially caffeine—the natural stimulant and chlorogenic acids with …

One of the most important criteria used for assessing coffee quality is based on sensory
analysis and is referred to as cup quality. The presence of defective coffee beans is quite …

Plants subjected to postharvest abiotic stresses synthesize secondary metabolites with
health-promoting properties. Here, we report the potential use of carrots (Daucus carota) as …

Caffeic acid (CA) has been implied as an important source of natural antioxidants in various
agricultural products. We compared the antioxidative activity of CA and dihydrocaffeic acid …

The effects of chlorogenic acid (CA) on hepatic glucose output, blood glucose levels and on
glucose tolerance were analysed. Hepatic uptake of CA and its effects on hepatic catabolism …