Colorectal cancer is the third largest cancer in worldwide and has been proven to be closely
related to the intestinal microbiota. Many reports and clinical studies have shown that …

The human gastrointestinal tract colonizes a large number of microbial microflora, forms a
host-microbiota co-metabolism structure with the host to participate in various metabolic …

Background: The'adenoma-carcinoma sequence'is a well-recognized model of colorectal
cancer (CRC) development. However, the interaction between gut microbiota and genetic …

Polyphenols form a diverse group of compounds containing at least two hydroxyl groups in
their chemical structure. Because of the common presence in plant kingdom, polyphenols …

Colorectal cancer (CRC) is a malignancy in the gastro-intestinal (GI) tract which has very
limited treatment options still, despite the vast amount of research undertaken. CRC was first …

Chronic stress is thought to be involved in the occurrence and progression of multiple
diseases, via mechanisms that still remain largely unknown. Interestingly, key regulators of …

Polyphenols are bioactive compounds occurring in plant foods, which are considered
significant owing to their contribution to human health and the prevention of chronic …

Purpose Aspirin, one of the most commonly used nonsteroidal anti-inflammatory drugs
(NAIDS), not only shows cancer chemoprevention effects but also improves cancer …

Background The severity of metabolic dysfunction-associated fatty liver disease (MAFLD)
reportedly plays a part in the etiology of colorectal tumors. However, there is no consensus …

Vitamin D deficiency has been associated with increased colorectal cancer (CRC) incidence
risk and mortality. Vitamin D mediates its action through the binding of the vitamin D receptor …