Simple Summary Polyphenols are secondary plant metabolites mainly known for their
antioxidant properties. Their use as feed additives in the nutrition of farm animals is …

Moringa oleifera is an herb that has the potential to reduce the mortality rate of an embryo.
Research about Moringa oleifera treatment toward an embryo of livestock was quite a …

This study aimed to characterize a novel antimicrobial peptide (AMP) obtained from Moringa
oleifera seed protein hydrolysates. Cell membrane chromatography and live bacteria …

Heat stress is one of the main obstacles to achieving efficient cattle production systems, and
it may have numerous adverse effects on cattle. As the planet undergoes climatic changes …

There is growing interest in specialized metabolites for fortification strategies in feed and/or
as an antioxidant, anti-inflammatory and antimicrobial alternative for the containment of …

Whether tannins reducing proteolysis is related to protease or the antioxidant capacity could
be preserved during Moringa oleifera leaves (MOL) ensiling are unclear. In the present …

Moringa oleifera seed protein hydrolysates exhibit good hypoglycemic activity, but their
specific peptide components have not yet been characterized. Here, we identified the …

Moringa oleifera leaf (MOL) has been proved to improve silage fermentation but the exact
reason is unclear yet. Fermentation quality, protein preservation, antioxidant activity and …

Simple Summary Bovine mastitis, an inflammatory disease in the udder of dairy cows, is a
common disease that causes low quantity and quality of bovine milk. Treatment and …

This study evaluated the effects of feeding transition Holstein cows with Moringa oleifera leaf
meal (MOLM) on antioxidant enzymes, haematological profile and milk production. Forty …