Antecedentes El consumo insuficiente de frutas y verduras en la niñez aumenta el riesgo de
futuras enfermedades no transmisibles, incluidas las enfermedades cardiovasculares. Con …

Background Although complementary feeding is a universal practice, the methods and
manner in which it is practiced vary between cultures, individuals and socioeconomic …

Background Vegetable intakes are typically lower than recommended for health. Although
repeated exposure has been advocated to increase vegetable liking and consumption, no …

Background Repeated exposure has been found to be an effective strategy to increase
acceptability of foods in older children and adults, but little is known about its effectiveness in …

Infants are born equipped to ingest nutrients, but because of the transitions in the mode of
feeding in the first years (from “tube” feeding in utero to eating table foods with the family) …

Infancy and old age are two crucial periods in the human life span. During infancy, early
exposure to a large variety of flavor and texture plays a key role in shaping food acceptability …

Background Starting complementary feeding (CF) with vegetables only may improve
vegetable acceptance throughout childhood. Objectives We aimed to test whether exposure …

Background Although most children do not meet vegetable intake recommendations no
clear universal guidelines exist on the best method of introducing and promoting vegetables …

Background: Eating habits form early during childhood and are likely to track until the
beginning of adulthood. Thus, understanding the formation of eating habits is important …

Background The start of complementary feeding in infancy plays an essential role in
promoting healthy eating habits. Evidence shows that it is important what infants are offered …