A review on application of DNA barcoding technology for rapid molecular diagnostics of adulterants in herbal medicine

A Senapati, S Basak, L Rangan - Drug Safety, 2022 - Springer
The rapid molecular diagnostics of adulterants in herbal medicine using DNA barcoding
forms the core of this meticulously detailed review, based on two decades of data. With 80 …

Authentication of the geographical origin of Maca (Lepidium meyenii Walp.) at different regional scales using the stable isotope ratio and mineral elemental …

Y He, Q Sun, X Zhang, X Bao, Y Wang, M Rasheed… - Food chemistry, 2020 - Elsevier
Maca has shown broad application prospects as a new food resource. The function of maca
is directly affected by its geographical origin, and an effective method for studying …

[HTML][HTML] Authenticity analyses of Rhizoma Paridis using barcoding coupled with high resolution melting (Bar-HRM) analysis to control its quality for medicinal plant …

BZ Duan, YP Wang, HL Fang, C Xiong, XW Li… - Chinese Medicine, 2018 - Springer
Abstract Background Rhizoma Paridis (Chonglou) is a commonly used and precious
traditional Chinese medicine. Paris polyphylla Smith var. yunnanensis (Franch.) Hand …

[HTML][HTML] Non-invasive prediction of maca powder adulteration using a pocket-sized spectrophotometer and machine learning techniques

JLZ Zaukuu, ZS Adams, NA Donkor-Boateng… - Scientific Reports, 2024 - nature.com
Discriminating different cultivars of maca powder (MP) and detecting their authenticity after
adulteration with potent adulterants such as maize and soy flour is a challenge that has not …

Detection of adulteration in black gram-based food products using DNA barcoding

D Amane, L Ananthanarayan - Food Control, 2019 - Elsevier
DNA barcoding is gaining importance in food authenticity studies due to its sensitivity,
reliability and accuracy in identification of adulterant species from pure food commodity. In …

Macamides present in the commercial maca (Lepidium meyenii) products and the macamide biosynthesis affected by postharvest conditions

J Chen, Q Zhao, Y Liu, P Gong, L Cao… - … journal of food …, 2017 - Taylor & Francis
Macamides are bioactive and marker compounds of maca (Lepidium meyenii). Thirty-five
commercial maca products were surveyed for macamide composition and content by HPLC …

[HTML][HTML] PCR-reverse dot blot of the nucleotide signature sequences of matK for the identification of Mitragyna speciosa, a narcotic species

J Jaipaew, T Padungchareon, S Sukrong - Plant Gene, 2018 - Elsevier
Four species of Mitragyna plants exist in Thailand, including Mitragyna speciosa, M.
rotundifolia, M. hirsuta, and M. diversifolia. M. speciosa, or “Kratom” in Thai, is the only …

Glucosinolates profiles in Maca phenotypes cultivated in Peru and China (Lepidium peruvianum syn. L. meyenii)

HO Meissner, L Xu, W Wan, F Yi - Phytochemistry Letters, 2019 - Elsevier
HPLC glucosinolate (GCSN) profiles and concentration levels were examined in hypocotyls
of the four prime Maca phenotypes (Lepidium peruvianum synonym L. meyenii) labelled as …

Identification of Suitable Barcodes for Specifically Detecting Adulterants of Turnip (Brassica rapa) and Radish (Raphanus sativus) in Maca (Lepidium meyenii)

T Feng, S Qiu, G Tan, D Tian, D Wu, L Zhou… - Food Analytical …, 2021 - Springer
Abstract Maca (Lepidium meyenii Walp.), an edible medicinal plant and popular dietary
supplement, is native to South America in the Andes mountains of Peru. However, maca is …

Near infrared spectroscopy combined with chemometrics to detect and quantify adulteration of maca powder

MN Zeng, SY Zheng - Journal of Near Infrared Spectroscopy, 2021 - journals.sagepub.com
Maca (Lepidium meyenii Walp.) is a cruciferous edible and medicinal plant rich in nutrients.
As maca demand in the international market is gradually increasing, dishonest people have …