R Wiriyaprom, R Ngasaman, D Kaewnoi… - Tropical Medicine and …, 2022 - mdpi.com
Shiga toxin-producing Escherichia coli (STEC) is the pathogenic E. coli causing disease in humans via the consumption or handling of animal food products. The high prevalence of …
Aims To use the phage display technique to develop peptides with the capability to neutralize the cytotoxicity induced by Stx1 and Stx2 toxins produced by Shiga toxin …
P Sukhumungoon - Sains Malaysiana, 2015 - journalarticle.ukm.my
Enterohemorrhagic Escherichia coli (EHEC) especially serotype O157: H7 is one of the important food-borne pathogens because it is able to produce crucial toxins Shiga …
Not only O157 Shigatoxin-producing Escherichia coli (STEC) but some of non-O157 STECs are attracting attentions as clinically important STEC and a possible food-borne spread of …
A Saelim, P Jearanai, P Rattanachuay… - … Asian Journal of …, 2017 - tm.mahidol.ac.th
Escherichia coli O145 is a food-borne pathogen, which has a potential to cause outbreaks worldwide. From 100 beef samples collected from markets in southern Thailand during July …
Three growth phases of E. coli O157: H7 were identified, ie exponential (0-8 hours), late exponential (8-16 hours) and stationary phase (16-24 hours). The morphology of bacteria …
Foodborne illness is an unavoidable public health concern worldwide. Consumption of contaminated food may lead to foodborne illness in humans (Jianghong and Carl, 2007) …
[引用][C]Shiga toxin 2-converting bacteriophages occupy sbcB gene as a primary integration site in bovine-origined Escherichia coli O157: H7 and non-O157 from …
P Sukhumungoon, Y Nakaguchi - Life Science Journal, 2013