Lipophilic constituents are important for the color and aroma of apricots, but also for their
health benefits. In the present study, carotenoids, fatty acids, and volatiles were analyzed in …

Self-(in) compatibility was tested in 40 new apricot cultivars from European breeding
programmes Pollen-tube growth in pistils from laboratory pollinations was analysed using …

World apricot (Prunus armeniaca L.) production is increasing steadily due to breeding of
new high yielding cultivars in different countries. More recently, breeding programs have …

The study presents the behaviour of 28 apricot cultivars planted in 2017 in the Experimental
Field of the Faculty of Horticulture within the University of Agronomic Sciences and …

Self-incompatibility is common in apricot (Prunus armeniaca L.) cultivars of Central Asian
and Irano-Caucasian ecogeographical groups, while cultivars of European group are …

Like all phenological processes, microsporogenesis is mainly determined genetically, but its
phenotypical expression is greatly influenced by environmental factors, particularly the …

This chapter discusses the botany and history, importance, breeding and genetics,
molecular genetics, disease resistance, fruit quality, micropropagation, micrografting …

U radu su prikazani ciljevi i metode oplemenjivanja kajsije (Prunus armeniaca L.), kao i
najznačajniji rezultati na stvaranju novih sorti u poslednjih 20 godina. U navedenom periodu …

Malatya is considered to be a center of dried apricot production. The production is
dependent on only a few cultivars like 'Hacihaliloğlu'and 'Kabaaşı'. To diversify the …

The evaluation of ten introduced apricot cultivars originated from Romania, Bulgaria and
Hungary was carried out in the region of Belgrade over a period of six years (2009–2014) …