Linear growth failure (stunting) in childhood is the most prevalent form of undernutrition
globally. The debate continues as to whether children who become stunted before age 24 …

Animal source foods are evolutionarily appropriate foods for humans. It is therefore
remarkable that they are now presented by some as unhealthy, unsustainable, and …

The regulation of linear growth by nutritional and inflammatory influences is examined in
terms of growth-plate endochondral ossification, in order to better understand stunted growth …

The WHO recommends exclusive breastfeeding for the first 6 mo of life to promote optimal
infant health and development. Understanding the micro-and macronutrient concentrations …

Endothelial cell (EC) metabolism is emerging as a regulator of angiogenesis, but the precise
role of glutamine metabolism in EC s is unknown. Here, we show that depriving EC s of …

Food systems that deliver healthy diets without exceeding the planet's resources are
essential to achieve the worlds' ambitious development goals. Healthy diets need to be safe …

Background: From the 1950s to the mid-1970s, United Nations (UN) agencies were focused
on protein malnutrition as the major worldwide nutritional problem. The goal of this review is …

Background Environmental enteropathy (EE), the adverse impact of frequent and numerous
enteric infections on the gut resulting in a state of persistent immune activation and altered …

Abstract Achieving Sustainable Development Goal 2 of zero hunger and malnutrition by
2030 will require dietary shifts that include increasing the consumption of nutrient dense …

A balanced intake of macronutrients—protein, carbohydrate and fat—is essential for the well-
being of organisms. An adequate calorific intake but with insufficient protein consumption …