Extrinsic auditory contributions to food perception & consumer behaviour: An interdisciplinary review

C Spence, F Reinoso-Carvalho, C Velasco… - Multisensory research, 2019 - brill.com
Food product-extrinsic sounds (ie, those auditory stimuli that are not linked directly to a food
or beverage product, or its packaging) have been shown to exert a significant influence over …

[HTML][HTML] Crossmodal interactions between audition and taste: A systematic review and narrative synthesis

D Guedes, MV Garrido, E Lamy, BP Cavalheiro… - Food Quality and …, 2023 - Elsevier
Taste perception results from integrating all the senses. In the case of audition, research
shows that people can associate certain auditory parameters (eg, pitch) with basic tastes …

The role of intrinsic and extrinsic sensory factors in sweetness perception of food and beverages: A review

QJ Wang, LA Mielby, JY Junge, AS Bertelsen… - Foods, 2019 - mdpi.com
When it comes to eating and drinking, multiple factors from diverse sensory modalities have
been shown to influence multisensory flavour perception and liking. These factors have …

Multisensory experiential wine marketing

C Spence - Food quality and preference, 2019 - Elsevier
The pairing of wine with music goes back a long way, starting out with commentators at first
merely just using musical metaphors in order to describe the wines they were writing about …

The taste & affect music database: Subjective rating norms for a new set of musical stimuli

D Guedes, M Prada, MV Garrido, E Lamy - Behavior Research Methods, 2023 - Springer
Music is a ubiquitous stimulus known to influence human affect, cognition, and behavior. In
the context of eating behavior, music has been associated with food choice, intake and …

Not just another pint! The role of emotion induced by music on the consumer's tasting experience

F Reinoso-Carvalho, S Dakduk, J Wagemans… - Multisensory …, 2019 - brill.com
We introduce a novel methodology to assess the influence of the emotion induced by
listening to music on the consumer's multisensory tasting experience. These crossmodal …

Multisensory flavour perception: Blending, mixing, fusion, and pairing within and between the senses

C Spence - Foods, 2020 - mdpi.com
This review summarizes the various outcomes that may occur when two or more elements
are paired in the context of flavour perception. In the first part, I review the literature …

The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers

D Peng-Li, DV Byrne, RCK Chan, QJ Wang - Food Quality and Preference, 2020 - Elsevier
Sound can have a profound impact on our eating experience and behavior. The term “sonic
seasoning”, arising from crossmodal correspondences, denotes the tendency for …

A sprinkle of emotions vs a pinch of crossmodality: Towards globally meaningful sonic seasoning strategies for enhanced multisensory tasting experiences

F Reinoso-Carvalho, L Gunn, G Molina… - Journal of Business …, 2020 - Elsevier
We report a study designed to determine the most efficient means of pursuing sonic
seasoning in international marketing. For the first time, music chosen to trigger specific …

“Turn up the taste”: Assessing the role of taste intensity and emotion in mediating crossmodal correspondences between basic tastes and pitch

QJ Wang, S Wang, C Spence - Chemical Senses, 2016 - academic.oup.com
People intuitively match basic tastes to sounds of different pitches, and the matches that they
make tend to be consistent across individuals. It is, though, not altogether clear what …