Attitudes of Employees on the Impression of Guests-Tourists on the Gastronomical Offer of Belgrade

M Ćirić, I Janković, I Stamenković - Journal of Culinary Science & …, 2024 - Taylor & Francis
Gastronomy, as one of the most important segments in tourism, allows tourists to discover
the cultural roots of the destination, so it is motives for planning a tourist visit. This paper is a …

Digital marketing of agri-food products in support of rural tourism during the Covid pandemic

B Mihailović, V Popović - 2021 - repository.iep.bg.ac.rs
The paper explores the possibilities of restructuring the activities of rural tourism in Serbia,
during the COVID pandemic. Having in mind the shock experienced by the tourism sector …

Impact of gastronomic experience on the image of Continental Croatia as a tourist destination

M Podovac, G Perić, V Milojica - 2023 - scidar.kg.ac.rs
Although the attractiveness of the destination is the primary factor that influences the choice
of travel destination, in recent times, the tourist experience and the experience of tourists are …