Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after
consuming contaminated water, animal, and plant products. The bacterium is the third …

Salmonellosis continues to be a major public health problem worldwide. It also contributes
to negative economic impacts due to the cost of surveillance investigation, treatment and …

Salmonella spp. are among the most important foodborne pathogens and the third leading
cause of human death among diarrheal diseases worldwide. Animals are the primary source …

Abstract Background Campylobacter and Salmonella, particularly non-typhoidal Salmonella,
are important bacterial enteric pathogens of humans which are often carried …

Seafood products are appreciated worldwide for their high nutritional value and are
increasingly popular among consumers. Consumer preferences range from fresh products …

Seafood forms a part of a healthy diet. However, seafood can be contaminated with
foodborne pathogens, resulting in disease outbreaks. Because people consume large …

Salmonellosis is one of the major food-borne diseases in many countries. This study was
carried out to determine the occurrence of Salmonella spp., Salmonella Enteritidis, and …

Salmonella has been found to be the major cause of foodborne diseases and a serious
public health problem in the world, with an increasing concern for the emergence and …

Antiseptic agents are the primary arsenal to disinfect skin and prevent pathogens spreading
within the host as well as into the surroundings; however the Food and Drug Administration …

Poultry are possible sources of non-typhoidal Salmonella serovars which may cause
foodborne human disease. We conducted a cross-sectional study to determine the …