The sensory properties of wines are a major element that will determine success with
consumers. It has been only in recent times that the wine industry and research community …

Factors associated with sweetness preference are multi-faceted and incredibly complex. A
scoping review was undertaken to identify determinants of sweetness preference in humans …

Purpose–Exploratory research was conducted in a well‐known Australian wine region to
determine the differences in the behaviour dynamics and sensory preferences of consumer …

We investigate consumers' preferences and willingness to pay (WTP) for local and organic
foods using a non-hypothetical choice experiment. Past studies have observed that beliefs …

A number of factors likely affect the liking of capsaicin-containing foods such as social
influences, repeated exposure to capsaicin, physiological differences in chemosensation …

Unhealthy lipid levels are among the leading controllable risk factors for coronary heart
disease. To identify the psychological factors associated with dyslipidemia, this study …

In two studies, we investigated how bitter taste preferences might be associated with
antisocial personality traits. Two US American community samples (total N= 953; mean age …

It has recently been suggested that individual differences in Reward Sensitivity and
Punishment Sensitivity may determine how children respond to food. These temperamental …

The current study focuses on identifying the factors responsible for building trust in organic
foods. This study also attempted to establish the mediating role of food-related personality …

Several studies have investigated the associations between personality traits and consumer
behavior, but little attention has been paid to the role of personality traits in the acceptance …