Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) …
J Gagour, S Oubannin, HA Bouzid, L Bijla… - OCL, 2022 - ocl-journal.org
This works aimed at investigating shelf-life behavior of extra virgin olive oil (EVOO) extracted
from two cultivars “Arbequina” and “Moroccan Picholine” as a function of storage time (8 …
from two cultivars “Arbequina” and “Moroccan Picholine” as a function of storage time (8 …
[HTML][HTML] Chemical characterization of oil from four Avocado varieties cultivated in Morocco
The notable growth in the use of avocado oil in the nutritional and cosmetic field was the
main objective to valorize the oil production of important varieties of avocados existing in …
main objective to valorize the oil production of important varieties of avocados existing in …
[HTML][HTML] Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil
Alwana olive oil is a special product of the people from the mountains of Morocco. To
produce this oil, prior to the pressing procedure, olives are roasted at up to 130° C, which …
produce this oil, prior to the pressing procedure, olives are roasted at up to 130° C, which …
Oil content and main constituents of cactus seed oils Opuntia Ficus Indica of different origin in Morocco
F Taoufik, S Zine, M El Hadek… - … Journal of Nutrition …, 2015 - content.iospress.com
This paper describes the chemical composition of 17 oil samples obtained from cactus
seeds collected from five different origins in Morocco, the major producer of cactus seed oil …
seeds collected from five different origins in Morocco, the major producer of cactus seed oil …
[HTML][HTML] Extraction methods and geographical variability influence on phenolic content, fatty acid composition and physicochemical quality, of Moroccan Picholine …
The study aims was to analyze the influence of extraction method and geographical origin
on the quality of olive oils. Thirty samples of the" Moroccan Picholine" variety were collected …
on the quality of olive oils. Thirty samples of the" Moroccan Picholine" variety were collected …
[HTML][HTML] Chemical Characterization and Kinetic parameter determination under Rancimat test conditions of four monovarietal virgin olive oils grown in Morocco
The aim of the present investigation is to compare the chemical characterization of four
monovarietal virgin olive oils obtained from fruits of olive trees grown in Morocco (Picholine …
monovarietal virgin olive oils obtained from fruits of olive trees grown in Morocco (Picholine …
[PDF][PDF] Chemical composition and antifungal activity of Nigella Sativa L. oil seed cultivated in Morocco
Nigella sativa L. commonly called black seed belongs to the family Ranunculaceae is known
for its indigenous medicinal uses since immemorial time. The present study was carried out …
for its indigenous medicinal uses since immemorial time. The present study was carried out …
[PDF][PDF] Effet des Polyphénols extraits des margines sur la stabilité de l'huile de tournesol (Effect of polyphenols extracts from margins on the stability of sunflower oil)
Résumé Dans cette étude, les polyphénols ont été extraits des margines afin d'étudier leur
possible valorisation en tant qu'antioxydants naturels. Leur activité a été comparée à celle …
possible valorisation en tant qu'antioxydants naturels. Leur activité a été comparée à celle …
[PDF][PDF] Storage and thermal behavior of some cooking oils consumed from the local market of Sudan
M Salaheldeen - 2019 - researchgate.net
This work aims to assess the quality of some cooking oils consumed in Sudan. Six samples
(peanut, sunflower, sunflower/peanut blends, sesame, corn and palm oils) were collected …
(peanut, sunflower, sunflower/peanut blends, sesame, corn and palm oils) were collected …
[PDF][PDF] The effect of storage conditions and roasting kernels on extra virgin Argan oil quality
The aim of this study was to determine the evolution of the quality index of both extra-virgin
argan oils (edible and beauty), stored and packaging in different conditions during two …
argan oils (edible and beauty), stored and packaging in different conditions during two …