The versatility of colloidal particles endows the particle stabilized or Pickering emulsions
with unique features and can potentially enable the fabrication of a wide variety of derived …

Besides surfactants, which decrease the interfacial tension between two immiscible liquids,
also interfacially active particles can successfully stabilize an emulsion system by attaching …

Perilla essential oil (PLEO) offers benefits for food preservation and healthcare, yet its
instability restricts its applications. In this study, chitosan (CS) and TiO 2 used to prepare …

Abstract Oil-in-water (o/w) Pickering emulsions stabilized by polyacrylamide (PAM) and poly
(acrylamide-co-acrylic acid) nano-sized crosslinked polymeric particles (nanogels) under …

Emulsion stabilization oil-in-water under harsh conditions (eg, hypersaline, acid and alkali,
and high temperature) is a great challenge for conventional emulsion stabilizers, including …

An emulsifier is a substance that mixes (disperses) two immiscible liquids (oil and water) to
form a homogeneous dispersion (emulsion). Emulsifiers are usually amphiphilic molecules …

New pH-sensitive polystyrene, PS, and poly (4-vinylpyridine), P4-VP, nanospheres were
prepared by using surfactant-free method based on soft microgels (Mickering emulsion). The …

Paraffin emulsion is a highly dispersed, thermodynamically unstable system. Emulsifiers
play a key role in promoting emulsion formation and improving emulsion stability. However …

以环烷烃为油脂成分, 分别利用非离子表面活性剂(司班-80, 吐温-80) 和阴离子表面活性剂(石油
磺酸钠) 将其乳化, 制备了加脂剂STB 和TB. 通过静置稳定性, 离心稳定性 …

Electrolytes play a critical role in electrochemical devices and applications, and therefore
design and development of electrolytes with tailored properties are much desired to …