Background The ability of small-and medium-sized enterprises in the food industry (FSMEs)
in cultivating resilience against the COVID-19 pandemic is vital food security. However …

This paper presents a comprehensive literature review of halal supply chain optimization
from the perspective of sustainability and the application of operation research (OR) …

Purpose Risk in the Halal food supply chain is considered as the failure to deliver the
product which complies with Halal standards. The purpose of this paper is to identify the risk …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Business as usual or transformative change? While the global agro-industrial food system is
credited with increasing food production, availability and accessibility, it is also credited with …

Purpose The emergence of the Halal food market as one of the largest consumer food
markets has encouraged firms to implement Halal food certification. However, the theoretical …

Purpose The purpose of this paper is to examine consumer behavior toward halal food
purchase in Bangladesh. Specifically, how do individual beliefs about trustworthiness of the …

Halal food supply chains (HFSCs) are increasingly characterized by fragmentation,
complexity, and uncertainty. Halal food consumers are becoming more demanding for food …

Muslims follow the religion of Islam and the food they eat should be Halal, meaning lawful or
permissible. Muslims are allowed to eat halal and wholesome food that has been provided …

Purpose The purpose of this paper is to propose a food supply chain (SC) integrity
framework in the context of halal food. Design/methodology/approach This paper provides a …