Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with
various uses throughout the world, either as a raw vegetable for culinary purposes, or as an …

Drug resistance and inability to distinguish between cancerous and non-cancerous cells are
important obstacles in the treatment of cancer. Zinc oxide nanoparticles (ZnO NPs) is now …

Two phenolic compound parameters (total phenolic and flavonoid contents) and 5
antioxidant parameters (DPPH [2, 2-diphenyl-1-picrylhydrazyl] radical scavenging activity …

Garlic is a vegetable widely used both in food and as a pharmaceutical raw material in the
world due to its contents. Although morphological differences are observed in garlic, which …

Garlic (Allium sativum) is the second most important Allium crop that has been used as a
vegetable and condiment from ancient times due to its characteristic flavor and taste …

Growth and bulb development in garlic is affected considerably by variations in photoperiod
and temperature thereby influencing its morphology, physiology, and nutritive quality. Varied …

Foliar selenium (Se) treatment of garlic at concentrations of 10, 50, and 100 μg of Se/mL was
carried out in open field conditions in 2008 and 2009 in Estonia. Bulb weight and yield …

Five commercial cultivars of garlic scapes were subjected to a controlled atmosphere (O 2=
2-5%, CO 2= 3–6%) at temperature= 0±0.5° C, RH= 85-95%, for 140–224 d to document the …

Genetic variability is the fundamental requirement for any plant breeding program to develop
a superior cultivar. This study aimed to estimate the genetic variability and determine the …

The Allium genus belongs to the family Amaryllidaceae. These species are native to the
Northern Hemisphere and grow in various regions. Among Lithuania's perennial Allium …