Abstract Tropospheric ozone (O 3), the most important phytotoxic air pollutant, can
deteriorate crop quality and productivity. Notably, satellite and ground-level observations …

Ozone (O3) levels on Earth are increasing because of anthropogenic activities and natural
processes. Ozone enters plants through the leaves, leading to the overgeneration of reactive …

A high level of tropospheric ozone is phytotoxic as well as harmful to animals. The significant
decrease in crop yield, grain quality are major concern, including impaired physiological …

Microplastic contamination in terrestrial ecosystem is emerging as a global threat due to
rapid production of plastic waste and its mismanagement. It affects all living organisms …

Industrialization-driven surface ozone (O 3) pollution significantly impairs plant growth. This
study evaluates the effectiveness of exogenous protectants [3 mg L⁻ 1 abscisic acid (ABA) …

Elevated levels of tropospheric ozone (O 3) are phytotoxic, inhibiting plant growth and
production, and thus, compromising environmental health and sustainable crop production …

Tomato is the second most valuable vegetable crop, and its susceptibility to tropospheric
ozone (O 3) varies on the cultivar. Eight tomato cultivars with documented O 3 sensitivity …

The response of organisms to high and low temperatures field of study has very solid
knowledge based on short-term lab and field experiments. Many laboratory experiments …