[HTML][HTML] COVID-19, consumer behavior, technology, and society: A literature review and bibliometric analysis

J Cruz-Cárdenas, E Zabelina… - … forecasting and social …, 2021 - Elsevier
The COVID-19 crisis is among the most disruptive events in recent decades. Its profound
consequences have garnered the interest of many studies in various disciplines, including …

Consumer perception and understanding of European Union quality schemes: A systematic literature review

AI Glogovețan, DC Dabija, M Fiore, CB Pocol - Sustainability, 2022 - mdpi.com
Food, agriculture, and labeling, affecting the environment are well connected concepts, the
balance between them being determined not only by pedological and climatic factors or the …

Determinants of consumer's purchase intention on fresh e-commerce platform: Perspective of UTAUT model

L Chen, MS Rashidin, F Song, Y Wang, S Javed… - Sage …, 2021 - journals.sagepub.com
Despite the booming market of fresh food, the fresh e-commerce platform holds only a
limited market share, owing to the lack of habitual usage of these platforms. This article …

Consumers' attitude towards sustainable food consumption during the COVID-19 pandemic in Romania

IC Muresan, R Harun, FH Arion, AM Brata… - Agriculture, 2021 - mdpi.com
The COVID-19 pandemic affected consumers' behavior worldwide. This paper aims to
analyze consumers' sustainable food behavior during the COVID-19 pandemic. The …

The resilience of sub-urban small farming in Bucharest Metropolitan Area in response to the COVID-19 pandemic

I Grigorescu, EA Popovici, N Damian, M Dumitraşcu… - Land Use Policy, 2022 - Elsevier
In Romania, the immediate effects of the pandemic have revealed a strain on food supply
chains due to the limitations related to social distancing between producers/deliverers …

Consumer logistics in contemporary shopping: a synthesised review

X Wang, YD Wong, T Chen, KF Yuen - Transport Reviews, 2023 - Taylor & Francis
Contemporary shopping is experiencing rapid changes with the increasing ubiquity of
technologies that can be utilised to create seamless omni-channel experiences. These …

Consumers' trust in Greek traditional foods in the post COVID-19 era

D Skalkos, IS Kosma, A Vasiliou, RPF Guine - Sustainability, 2021 - mdpi.com
We are entering a new, unprecedented global economic and social era following the COVID-
19 pandemic, in which there will be opportunities and threats for the goods and services …

Consumers' attitude and perception toward traditional foods of northwest Greece during the COVID-19 pandemic

D Skalkos, IS Kosma, E Chasioti, A Skendi… - Applied Sciences, 2021 - mdpi.com
Traditional foods (TFs) have a significant impact on the society and the economy of the
areas where they are produced. The COVID-19 crisis, with the restrictions on daily living, is …

Boon or Bane? Urban Food Security and Online Food Purchasing during the COVID-19 Epidemic in Nanjing, China

Y Liang, T Zhong, J Crush - Land, 2022 - mdpi.com
This paper examines the relationship between the rapid growth of online food purchasing
and household food security during the first wave of the COVID-19 pandemic in China using …

The effect of whey protein films with ginger and rosemary essential oils on microbiological quality and physicochemical properties of minced lamb meat

M Tsironi, IS Kosma, AV Badeka - Sustainability, 2022 - mdpi.com
Consumers' constant search for high-quality and safe products, with the least possible
preservatives and additives, as well as extended shelf life, has led industries to research …