The world population's significant increase has promoted a higher consumption of poultry
products, which must meet the specified demand while maintaining their quality and safety. It …

This review documents the status of AMR education and awareness in the WHO African
region, as well as specific initiatives by its member states in implementing education and …

This research used open-ended, single-bonded, and double-bounded dichotomous choice
questions to determine consumer willingness to pay for chicken free of antibiotics in Yazd …

In Africa, livestock production plays a crucial role for sustainable food security and economic
growth. However, the development of this sector has been delayed by livestock diseases …

Antibiotics have been used for a long time as growth promoters in the poultry industry for
growth and health benefits. However, recent studies reflected little, no, or negative impacts …

The rise of antimicrobial resistance (AMR) remains a pressing global health challenge.
Infections that were once easily treatable with first-line antimicrobials are becoming …

Background The emergence and dissemination of multidrug resistant (MDR) bacteria pose a
severe threat to public health by limiting clinical treatment and prophylactic options …

Introduction Poultry production accounts for 42% of Cameroonian meat production.
However, infectious diseases represent the main hindrance in this sector, resulting in …

Veterinary medications are necessary for both contemporary animal husbandry and food
production, but their residues can linger in foods obtained from animals and pose a …

Extended-spectrum-β-lactamase (ESBL) and carbapenemase-producing Escherichia coli,
Klebsiella pneumoniae and Acinetobacter spp. are associated with hospital-acquired …