Important operational changes that have gradually been assimilated and new approaches
that are developing as part of the movement toward sustainable intensive aquaculture …

Aquaculture is one of the fastest growing food production sectors and has great potential for
food security and livelihoods. However, it generates concerning consequences for the …

To meet the demand for food from a growing global population, aquaculture production is
under great pressure to increase as capture fisheries have stagnated. However, aquaculture …

Mangrove-mud coasts across the world erode because of uninformed management,
conversion of mangrove forests into aquaculture ponds, development of infrastructure and …

Brazilian mangroves cover about 11,100 km2 and provide a wide range of ecosystem
services. Despite their importance, they are one of the most impacted ecosystems because …

The use of serious games in the governance of natural resources and the environment is
progressively increasing and includes games used for research and data collection …

This paper applies the IUCN Global Standard for Nature based Solutions™ self-assessment
tool (published in 2020) to two aquaculture case studies. Data from the case studies were …

Aquaculture production is projected to surpass wild-capture fisheries as the primary source
of aquatic animal protein in the near future. Farmed shrimp—which are amongst the most …

Over half of the mangroves in Indonesia have been degraded or converted for aquaculture.
We assessed the consequences of management decisions by studying the effects of …

Globally, shrimp farming has had devastating effects on mangrove forests. However,
mangroves are the most carbon-rich forests, with blue carbon (ie, carbon in coastal and …