Over the last seven decades, applications using members of the Bacillus subtilis group have
emerged in both food processes and crop protection industries. Their ability to form survival …

With advances in sequencing technology, uncharacterized proteins and domains of
unknown function (DUFs) are rapidly accumulating in sequence databases and offer an …

The emergence of antibiotic resistant bacteria has led to exploration of alternative
therapeutic agents such as ribosomally synthesized bacterial peptides known as …

The aim of this study was the production of soybean bioactive hydrolysate using Bacillus
spp. isolated from kinema. Totally 251 bacteria isolated from kinema samples, collected at …

Spore-forming Bacillus species are gaining interest in human health recently, due to their
ability to withstand the harsh environment of the gastrointestinal tract. The present study …

Zinc-solubilizing bacteria (Zn-SB) form a significant part of the rhizosphere. These bacteria
have the ability to dissolve Zinc (Zn) from insoluble substances, making it available for plant …

Kvass is a popular low-alcohol beverage produced by the natural fermentation of dark rye
bread or malt with complex microbial flora. However, few pieces of research focus on the …

Benzylparaben (BzP) is a potential endocrine disruptor; however, its antioxidant defense,
lipotoxicity and underlying mechanism of BzP in aquatic organisms are unknown. This study …

Microorganisms that inhabit unchartered unique soil such as in the highly saline and hot
Red Sea lagoons on the Saudi Arabian coastline, represent untapped sources of potentially …

Hyperthermostable alkaline lipase from Bacillus sonorensis 4R was purified and
characterized. The enzyme production was carried out at 80° C and 9.0 pH in glucose …