Background Over the recent past, consumption of probiotic fermented milks has been
accruing due to its health claims. These health claims are not limited to gastrointestinal …

In the last three decades, Clostridium difficile infection (CDI) has increased in incidence and
severity in many countries worldwide. The increase in CDI incidence has been particularly …

Clostridioides difficile infection occurs when the bacterium produces toxin that causes
diarrhea and inflammation of the colon. These guidelines indicate the preferred approach to …

Introduction Clinicians and patients face a daunting task when choosing the most
appropriate probiotic for their specific needs. Available preparations encompass a diverse …

Commensal microbes in animal guts often help to exclude bacterial pathogens. In honey
bees, perturbing or depleting the gut microbiota increases host mortality rates upon …

The skin and its microbiota serve as physical barriers to prevent invasion of pathogens. Skin
damage can be a consequence of illness, surgery, and burns. The most effective wound …

Background: Inflammatory bowel diseases (IBD), which include Crohn's disease (CD) and
ulcerative colitis (UC), are described as a chronic inflammation of the small intestine and …

The effects of different doses of a multispecies probiotic (MSP) mixture on growth
performance, the incidence of diarrhea rate and immune function, and fecal microbial …

Lactobacilli are among the most studied bacteria in the microbiome of the orodigestive and
genitourinary tracts. As probiotics, lactobacilli may provide various benefits to the host …

Dyslipidemia, specifically abnormal levels of low-density lipoprotein cholesterol (LDL-C), is
an important risk factor of cardiovascular disease. Evidence showing the promising abilities …