The growing world population, evolving urbanization, and globalization have created more
demand for food, which has increased challenges in food safety. Development and …

The traditional role of food packaging is continuing to evolve in response to changing market
needs. Current drivers such as consumer's demand for safer,“healthier,” and higher‐quality …

In recent years, with advantages of versatility, functionality, and convenience, multilayer food
packaging has gained significant interest. As a single entity, multilayer packaging combines …

A review of valorization of oyster mushroom species and waste generated in the mushroom
cultivation is presented, with a focus on the cultivation and valorization techniques …

Even though moisture in food products is useful for the quality of foods, excess moisture in a
package is unfavorable to the quality of the food product and the integrity of the package …

The production and consumption of fresh mushrooms has experienced a significant
increase in recent decades. This trend has been driven mainly by their nutritional value and …

The purpose of this review is to provide information on the nutritional value of mushrooms
and how to preserve that quality after harvest. Mushrooms contain a variety of vitamins and …

Abstract Background Button mushroom (Agaricus bisporus) is widely used on the world
market. Browning of mushroom surface is the most intuitive factor affecting consumer …

Fresh mushrooms have a long history of cultivation and consumption, but high postharvest
losses are a concern in the commercial production of mushrooms worldwide. Thermal …

Agaricus bisporus is likely the most worldwide consumed mushroom, however, its
commercial acceptability requires an attractive visual appearance for the consumer. The …