Agriculture faces the unprecedented task of feeding a world population of 9 billion people by
2050 while simultaneously avoiding harmful environmental and social effects. One effort to …

Increasing crop yields to ensure food security is a major challenge. Mutagenesis is an
important tool in crop improvement and is free of the regulatory restrictions imposed on …

Protein microarray technology has gone through numerous innovative developments in
recent decades. In this review, we focus on the development of protein detection methods …

Food can never be entirely safe. Food safety is threatened by numerous pathogens that
cause a variety of foodborne diseases, algal toxins that cause mostly acute disease, and …

A major principle and guiding tool for the food safety assessment of genetically engineered
(GE) crops is the concept of “substantial equivalence” according to principles outlined in the …

Over the past two centuries, the human population has grown sevenfold and the experts
anticipate the addition of 2–3 billion more during the twenty-first century. In the present …

The aim of this study was to evaluate the use of four nontargeted analytical methodologies in
the detection of unintended effects that could be derived during genetic manipulation of …

I have attempted to reach a wide range of readers, from those with no formal forestry
education through to forest scientists involved in research. This has meant dealing with …

Vitamin A enriched rice (Golden Rice) is a cost-efficient solution that can substantially
reduce health costs. Despite Golden Rice being available since early 2000, this rice has not …

Glyoxalases are known to play a very important role in abiotic stress tolerance. This two-step
pathway detoxifies ubiquitously present cytotoxic metabolite methylglyoxal, which otherwise …