Metabolomics is a tool used for quantitative assessment of metabolites that has been
applied extensively in the field of food science. Recently, metabolomics-based gas …

The terroir of coffee is defined as the unique sensory experience derived from a single origin
roasted coffee that embodies its source. Environmental conditions such as temperature …

Introduction Coffee is a popular beverage because of its pleasant aroma and distinctive
flavor. The flavor of coffee results from chemical transformations influenced by various …

Gonystylus bancanus wood or ramin wood has been generally known as a source of
agarwood (gaharu) bouya, a kind of agarwood inferior type, or under the exported trading …

Brazil holds a series of favorable climatic conditions for agricultural production including the
hours and intensity of sunlight, the availability of agricultural land and water resources, as …

Coffee is an export commodity that is prone to fraudulent practices. Therefore, this study
presents a novel approach to authenticate coffee origins using targeted metabolomics with …

Luwak (civet) coffee is one of the most precious and exotic coffee commodities in the world.
It has garnered an increasing reputation as the rarest and most expensive coffee, with an …

Solid-state fermentation (SSF) using mixed strains can increase the nutritional value and
antioxidant content of Moringa oliefera Lam. leaf flour (MLF). However, little is known about …

In the United States, besides the US territory Puerto Rico, Hawai 'i is the only state that
grows commercial coffee. In Hawai'i, coffee is the second most valuable agricultural …

Coffee is one of the most consumed beverages in the world and is crucial in the economy of
many developing countries. The search to improve coffee quality comes from many fronts, as …