In the context of the prevailing trend toward more natural products, there seems to be an
increasing preference for raw milk consumption as raw milk is associated with several …

The current oral health crisis, whose causes are varied and complex, necessitates timely
oral evaluation and early detection and treatment of oral health problems. Dramatic changes …

A total of 142 isolates of lactic acid bacteria (LAB) were isolated from dairy and non-dairy
sources. The LAB isolates were screened for antimicrobial activity. Out of 142 isolates only …

Probiotics are the health promoting viable microorganisms that exhibit a beneficial effect on
the health of human being by improving the intestinal microbial balance. Probiotic bacteria …

The purpose of this work was to screen for and characterize the potential probiotic features
of strains of lactic acid bacteria isolated from Galega cultivar fermented olives, to eventually …

In this study, 120 lactic acid bacterial strains from different fermented dairy products as well
as 10 bacterial intestinal isolates were evaluated for in vitro and in vivo degradation of …

Probiotics are the health promoting viable microorganisms that exhibit a beneficial effect on
the health of human being by improving the intestinal microbial balance. A total of 120 milk …

Summary Dinev, T., G. Beev, M. Tzanova, S. Denev, D. Dermendzhieva & A. Stoyanova,
2018. Antimicrobial activity of Lactobacillus plantarum against pathogenic and food spoilage …

Bacteriocins are a heterogeneous group of ribosomally synthesized, extracellularly
released, bioactive peptides or proteins displaying antimicrobial activity against other …

The study aimed to evaluate the probiotic and safety properties of lactic acid bacterial (LAB)
strains isolated from the gut microbiota of honey bee Apis mellifera L., since this source …