Plant diseases caused by pathogenic bacteria and fungi are major threats to both wild plants
and crops. To counteract these threats, plants have evolved various defense mechanisms …

Pipecolic acids are cyclic non-protein amino acids serving as precursors for the biosynthesis
of biological metabolites. Structurally, the six-membered cyclic motif consists of five-carbons …

Defense responses in plants are based on complex biochemical processes. Systemic
acquired resistance (SAR) helps to fight infections by (hemi-) biotrophic pathogens. One …

Ginseng root rot caused by Fusarium solani (F. solani) is a highly destructive soil-borne
disease that happens worldwide, which seriously affects the growth and development of …

Wheat root diseases are typically caused by complex soilborne fungal pathogens. Biocontrol
can be effective, but it can be difficult for a single biocontrol strain to achieve a good control …

Abstract Pseudomonas syringae pv. Lachrymans (Psl) is a bacterial pathogen that causes
cucumber bacterial angular leaf spot (BALS). It is known that melatonin (MT), as a pleiotropic …

The disturbed gut microbiota is a key factor in activating the aflatoxin B 1 (AFB 1)-induced
liver pyroptosis by promoting inflammatory hepatic injury; however, the pathogen associated …

Rhinitis is one of the most prevalent chronic diseases globally. Microbiome exposure affects
the occurrence of rhinitis. However, previous studies did not differentiate allergic rhinitis (AR) …

Rice (Oryza sativa) is a crucial crop, achieving high yield concurrent pathogen resistance
remains a challenge. Transcription factors play roles in growth and abiotic tolerance …

Abstract l-Pipecolic acid (Pip), a non-protein amino acid derived from lysine, plays a crucial
role in regulating plant disease resistance. Ralstonia solanacearum, a bacterium that …