S Bolek - Trends in Food Science & Technology, 2020 - Elsevier
Background Food safety is a crucial global public health issue. Causing huge economic and social burden on communities and health systems, food-borne diseases are mostly due to …
SC Qiu, J Jiang, X Liu, MH Chen, X Yuan - International Journal of …, 2021 - Elsevier
Abstract The novel coronavirus (COVID-19) pandemic has caused a significant decline in the stock market worldwide, and hospitality companies are experiencing serious financial …
Y Wang, C Li - Tourism Management, 2022 - Elsevier
Tourists' purchase intention does not always lead to purchase behavior since there are significant differences in their influencing factors and mechanisms of formation. However …
This study examines the evolving impacts of COVID-19 vaccination intentions and vaccine hesitancy on travel intentions. The study also examines the sociodemographic factors that …
Eco-innovation strategies are effective mechanisms for improving the sustainability of products, processes, and systems. Managers, however, often lack a full understanding of …
This study examines the effects of message framing and information presentation on tourists' carbon offsetting behaviors within the theoretical framework of heuristic-systematic …
Personalization drives value co-creation and willingness to pay for customers. Consumers are keen to receive personalized services but have various willingness to pay for the …
This study explores factors that contribute to the gap between hospitality consumers' beliefs toward carbon offsetting and their actual behaviors by evaluating the interactions between …
H Kuokkanen, W Sun - Journal of Hospitality & Tourism …, 2024 - journals.sagepub.com
Within hospitality research, corporate social responsibility (CSR) has attracted plenty of interest, but few studies have investigated a strategic approach to CSR management …