Omega-3 polyunsaturated fatty acids (PUFAs) exhibit neuroprotective properties and
represent a potential treatment for a variety of neurodegenerative and neurological …

The important role of diet in cardiometabolic health is generally well recognised; for mental
health, it is not so well understood. However, lifestyle risk factors for poor physical health are …

Higher intake of seafish or oil rich in long-chain omega-3 polyunsaturated fatty acids (LC-n3-
FA) may be beneficial for the aging brain. We tested in a prospective interventional design …

Omega-(n)-3 polyunsaturated fatty acids (PUFAs), including docosahexaenoic acid (DHA)
and eicosapentaenoic acid (EPA) are major components of neuronal membranes and have …

DHA is a key nutritional n-3 PUFA and needs to be supplied by the human diet. DHA is
found in significant amounts in the retinal and neuronal cell membranes due to its high …

OBJECTIVE: To investigate the effect of a medical food on cognitive function in people with
mild Alzheimer's disease (AD). METHODS: A total of 225 drug-naïve AD patients …

Docosahexaenoic acid (DHA, 22: 6n-3) is specifically enriched in the brain and mainly
anchored in the neuronal membrane, where it is involved in the maintenance of normal …

Docosahexaenoic acid (DHA), an omega-3 polyunsaturated fatty acid, is an essential
component of membrane phosphatides and has been implicated in cognitive functions. Low …

The increasing life expectancy in the populations of rich countries raises the pressing
question of how the elderly can maintain their cognitive function. Cognitive decline is …

The pathology of traumatic brain injury (TBI) is characterized by the decreased capacity of
neurons to metabolize energy and sustain synaptic function, likely resulting in cognitive and …