Microalgae contain 50% crude protein value, which is comparable with the amino acid
profile of fish meal, and high levels of polyunsaturated fatty acids make their use in animal …

Farmed fish and shrimp are continuously challenged by multiple stressors during their life
stages, such as hypoxia, pH fluctuations, different salinities, high nitrite, un-ionized …

Dietary supplementation of Spirulina platensis at different levels (0% control, 2.5%, 5% and
10%) was evaluated to find out the effects on growth performance, digestive enzyme …

The rising costs of fishmeal worldwide promote great research effort aimed to find alternative
and renewable ingredients for aquafeeds. In the last years considerable attention has been …

This study evaluated the effects of diets containing 0, 2.5, 5, 7.5 and 10% Spirulina platensis,
and 50mg of synthetic astaxanthin kg− 1 on skin and fillet pigmentation, and growth …

Cultivated microalgae have long been integral to the hatchery production of many farmed
finfish, shellfish and other commercially important aquaculture species. By contrast …

Two marine algal products MAP 3 and MAP 8 were examined for their suitability as fishmeal
protein substitutes in feeds of three prominent farmed species, through short‐term feeding …

There is an urgent need to find alternatives to fish meal and fish oil in compound feeds due
to their rapidly rising prices and the demand for sustainable fisheries. Spirulina, a …

The aim of this study was to evaluate nutrient digestibility, growth performance, biometry,
dressing out parameters, fillet muscle proximate and fatty acid composition of European sea …

The nutritional value of spirulina in aquafeeds has been studied extensively as a fishmeal
replacer or as a functional feed additive to increase growth and health performance of fish in …