One third of all food produced for human consumption ends up as food loss and waste
(FLW) each year along the food supply chain (FSC). To prevent FLW, it is paramount to …

Grocery retailers are in a dilemma. They often prioritize availability over other aspects due to
strong competition in this sector and the imperative of realizing sales. The target for many …

The food industry is increasingly using decision support tools to address the food loss and
waste challenge. Extant food loss and waste tools predominantly focus on environmental …

Making service provisioning significantly more sustainable is crucial if humankind wants to
make a serious effort to operate within the boundaries of what the planet can support. The …

This study aims to identify the main causes of food waste (especially fruit and vegetables)
and their relationship with prevention practices at supermarket and supplier levels. To do so …

The food waste hierarchy offers that prevention of the waste is the best solution to deal with
this complex issue. Herein, to take a preventive action against food waste, this paper …

The aim of this paper is to examine the causes of food waste and potential prevention
strategies from a grocery retail store owner's perspective. We therefore conducted a case …

The issue of food loss and waste is vital for minimising resource consumption and CO 2
emissions. In particular, reducing fruit and vegetable loss and waste would contribute to …

The food chain is intrinsically linked to agriculture and enables a transition towards a
Circular Economy (CE) system and a resource efficient future. Accordingly, the development …

In 2019, Sri Lanka introduced two policies that referred to food waste and the need to reduce
it. To understand key stakeholders' readiness in this context, this study analyzed the food …