The objective of the review is to revisit the findings of the 2011 Food and Agriculture
Organization of the United Nations (FAO) Expert Consultation on Dietary Protein Quality …

Indian people are at high risk for type 2 diabetes (T2DM) even at younger ages and lower
body weights. Already 74 million people in India have the disease, and the proportion of …

New advances in stable tracer methods to assess whole-body p... : Current Opinion in Clinical
Nutrition & Metabolic Care New advances in stable tracer methods to assess whole-body …

Background Cerebral palsy (CP) is a neurodevelopmental disorder characterized by motor
impairment. In this study, we aimed to describe the characteristics of amino acids (AA) in the …

Dietary proteins are the source of indispensable, dispensable and functional amino acids
essential for the synthesis of body proteins and the regulation of physiological processes …

Cereals are the basic element in ensuring the food security of the population through the
significant intake of carbohydrates, proteins, dietary fiber, vitamins and minerals. The …

Several studies suggest that the maternal protein content and source can affect the
offspring's health. However, the chronic impact of maternal quality and quantity protein …

Objectives Protein-energy malnutrition poses a serious medical problem worldwide. This
study aims to describe the global burden, trends, and health inequalities of protein-energy …

The aim of the study is to develop a vegan cowpea curd and green gram curd with three
different flavours. The pulses selected to develop vegan curd was cowpea and green gram …

Background: Cereal grains provide essential nutrients and dietary energy (38-80% daily) as
part of staple diets globally. Proteins in cereals contain relatively low amounts of lysine, an …