Food allergy: epidemiology, pathogenesis, diagnosis, and treatment
SH Sicherer, HA Sampson - Journal of Allergy and Clinical Immunology, 2014 - Elsevier
This review focuses on advances and updates in the epidemiology, pathogenesis,
diagnosis, and treatment of food allergy over the past 3 years since our last comprehensive …
diagnosis, and treatment of food allergy over the past 3 years since our last comprehensive …
Common food allergens and their IgE-binding epitopes
H Matsuo, T Yokooji, T Taogoshi - Allergology International, 2015 - jstage.jst.go.jp
abstract Food allergy is an adverse immune response to certain kinds of food. Although any
food can cause allergic reactions, chicken egg, cow's milk, wheat, shellfish, fruit, and …
food can cause allergic reactions, chicken egg, cow's milk, wheat, shellfish, fruit, and …
EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy
Food allergy can result in considerable morbidity, impact negatively on quality of life, and
prove costly in terms of medical care. These guidelines have been prepared by the …
prove costly in terms of medical care. These guidelines have been prepared by the …
The diagnosis of food allergy: a systematic review and meta‐analysis
Background We investigated the accuracy of tests used to diagnose food allergy. Methods
Skin prick tests (SPT), specific‐IgE (sIgE), component‐resolved diagnosis and the atopy …
Skin prick tests (SPT), specific‐IgE (sIgE), component‐resolved diagnosis and the atopy …
Shellfish allergens: tropomyosin and beyond
MA Faber, M Pascal, O El Kharbouchi, V Sabato… - Allergy, 2017 - Wiley Online Library
IgE‐mediated shellfish allergy constitutes an important cause of food‐related adverse
reactions. Shellfish are classified into mollusks and crustaceans, the latter belonging to the …
reactions. Shellfish are classified into mollusks and crustaceans, the latter belonging to the …
Guidelines on the management of IgE-mediated food allergies: S2k-guidelines of the German society for allergology and clinical immunology (DGAKI) in collaboration …
M Worm, I Reese, B Ballmer-Weber, K Beyer… - Allergo journal …, 2015 - Springer
MARGITTA WORM1, IMKE REESE2, BARBARA BALLMER-WEBER3, KIRSTEN BEYER4,
STEPHAN C. BISCHOFF5, MARTIN CLASSEN6, PETER J. FISCHER7, THOMAS FUCHS8 …
STEPHAN C. BISCHOFF5, MARTIN CLASSEN6, PETER J. FISCHER7, THOMAS FUCHS8 …
Molecular diagnosis of shrimp allergy: efficiency of several allergens to predict clinical reactivity
Background The diagnosis of shellfish allergy remains a challenge for clinicians. Several
shellfish allergens have been characterized and their IgE epitopes identified. However, the …
shellfish allergens have been characterized and their IgE epitopes identified. However, the …
Diagnostic accuracy, risk assessment, and cost‐effectiveness of component‐resolved diagnostics for food allergy: a systematic review
Background Component‐resolved diagnostics (CRD) are promising tools for diagnosing
food allergy, offering the potential to determine specific phenotypes and to develop patient …
food allergy, offering the potential to determine specific phenotypes and to develop patient …
Food allergen epitope mapping
C Liu, SK Sathe - Journal of agricultural and food chemistry, 2018 - ACS Publications
With the increased global awareness and rise in food allergies, a multifold interest in food
allergens is evident. The presence of undeclared food allergens results in expensive food …
allergens is evident. The presence of undeclared food allergens results in expensive food …
[HTML][HTML] Making the most of in vitro tests to diagnose food allergy
Various in vitro tests assess different aspects of the underlying immune mechanism of IgE-
mediated food allergy. Some can be used for diagnostic purposes; specific IgE to allergen …
mediated food allergy. Some can be used for diagnostic purposes; specific IgE to allergen …