Metagenomic Characterization of Multiple Genetically Modified Bacillus Contaminations in Commercial Microbial Fermentation Products
J D'aes, MA Fraiture, B Bogaerts… - Life, 2022 - mdpi.com
Genetically modified microorganisms (GMM) are frequently employed for manufacturing
microbial fermentation products such as food enzymes or vitamins. Although the …
microbial fermentation products such as food enzymes or vitamins. Although the …
[HTML][HTML] Pilot market surveillance of GMM contaminations in alpha-amylase food enzyme products: A detection strategy strengthened by a newly developed qPCR …
MA Fraiture, A Gobbo, C Guillitte, U Marchesi… - Food Chemistry …, 2024 - Elsevier
Using high-throughput metagenomics on commercial microbial fermentation products, DNA
from a new unauthorized genetically modified microorganism (GMM), namely the GM B …
from a new unauthorized genetically modified microorganism (GMM), namely the GM B …
[HTML][HTML] Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
J D'aes, MA Fraiture, B Bogaerts, Y Van Laere… - Food Chemistry …, 2025 - Elsevier
Genetically modified microorganisms (GMM) are frequently employed for the production of
microbial fermentation products such as food enzymes. Although presence of the GMM or its …
microbial fermentation products such as food enzymes. Although presence of the GMM or its …
Development of a Taxon-Specific Real-Time Polymerase Chain Reaction Method to Detect Trichoderma reesei Contaminations in Fermentation Products
MA Fraiture, A Gobbo, N Papazova, NHC Roosens - Fermentation, 2023 - mdpi.com
Recently, a genetically modified microorganism (GMM) detection strategy using real-time
PCR technology was developed to control fermentation products commercialized in the food …
PCR technology was developed to control fermentation products commercialized in the food …
Traceability of antibiotic resistance markers in the industrial production of food enzymes
A Vázquez Pereyra - 2023 - ddd.uab.cat
The aim of this bibliographic review resides in finding the antibiotic resistance genes used
as selection markers in industrial production of food enzymes, present and revise the …
as selection markers in industrial production of food enzymes, present and revise the …