Global population growth poses a threat to food security in an era of increased ecosystem
degradation, climate change, soil erosion, and biodiversity loss. In this context, harnessing …

Plant beneficial rhizospheric microorganisms (PBRMs) are rhizospheric microbes that are
able to colonize rhizosphere and to improve plant growth, development and nutrient use …

Worldwide, salinity severely affects agricultural production of crops such as mung bean in
arid and semi-arid regions. In saline conditions, various species of Rhizobium can be used …

Potassium is a major essential plant nutrient that plays a pivotal role in plant physiological
and metabolic processes, and provides resistance against biotic and abiotic stresses. In …

One of the main obstacles to plant growth is the lack of the availability of nutrient elements in
many agricultural environments in the world, especially the tropics where soils can be …

Simple Summary To fulfill the food demand of the enormously growing population, different
synthetic pesticides and fertilizers are used to grow crops. These synthetic products pose ill …

The aim of this work was to evaluate the effects of co-inoculation with phosphate-solubilizing
and nitrogen-fixing rhizobacteria on growth promotion, yield, and nutrient uptake by wheat …

Sustainable agriculture requires the application of bioinoculants to control plant pests and
increase productivity. Thus, plant growth-promoting rhizobacteria (PGPR) have emerged as …

The pathogenic microorganisms affecting plant health are major and chronic threats to
sustainable food production and ecosystem stability worldwide. Currently, synthetic …

In the present time, chemical fertilizers are more in practice for crop production which
affected the soil and environment quality. The higher amount of chemical inputs in …