The human gastrointestinal tract is colonised by a complex ecosystem of microorganisms.
Intestinal bacteria are not only commensal, but they also undergo a synbiotic co-evolution …

The gut microbiota has been linked to the development of obesity and type 2 diabetes (T2D).
The underlying mechanisms as to how intestinal microbiota may contribute to T2D are only …

Human gut microbiome is a promising target for managing type 2 diabetes (T2D). Measures
altering gut microbiota like oral intake of probiotics or berberine (BBR), a bacteriostatic …

Objective To systematically review the effect of oral intake of bacterial probiotics on 15
variables related to obesity, diabetes and non-alcoholic fatty liver disease. Design …

To summarize the microbiome's role in metabolic disorders (insulin resistance,
hyperglycemia, type 2 diabetes, obesity, hyperlipidemia, hypertension, nonalcoholic fatty …

Abstract Purpose of Review In the last decade many studies have suggested an association
between the altered gut microbiota and multiple systemic diseases including diabetes. In …

The gastrointestinal microbiota affects brain function, including memory and learning. In this
study we investigated the effects of probiotics on memory and oxidative stress biomarkers in …

Abstract Position statement: The International Society of Sports Nutrition (ISSN) provides an
objective and critical review of the mechanisms and use of probiotic supplementation to …

Objective: This study was performed to determine the effects of probiotic supplementation on
clinical and metabolic status of patients with rheumatoid arthritis (RA). Methods: Sixty …

Sourdough is the oldest form of leavened bread used as early as 2000 BC by the ancient
Egyptians. It may have been discovered by accident when wild yeast drifted into dough that …