Gastronomy tourism experiences are growing in the tourism industry, and there has been an
increase in the number of tourists that travel primarily to experience food and related culture …

It may be the case that the world is gradually becoming global (and somehow unified), but
tourists are more and more looking for experiences based on 'divergence', on destination …

Purpose This paper considers two sectors critical to New Zealand's economy and identity–
food and tourism–and addresses the question: what role will–or could–food and drink play …

This study is to test whether consumption value theory can be applied to food tourism in a
tourism destination. Despite its importance, few studies have explored the types of local food …

This study elaborates on the foodscape construct and explores it within tourism. The study
contributes to the literature by introducing destination foodscape and presenting a novel …

Memorable local food experiences can influence tourists' intentions to recommend.
However, food tourism literature has provided limited insights in this area of scholarship …

This study aims to investigate tourist behaviors from the perspective of a quest for
authenticity in gastronomical experiences. Relying on a review of relevant literature, the …

Whether it is tasting local cheese at a family-run dairy in Holland, sampling bread at a
market in France, learning to prepare spicy dishes in Thailand, drinking tea in a Sri Lankan …

Various tourism trends have appeared with developing technology. One of them is
gastronomy tourism. It is necessary to determine the factors which affect the development of …

This paper aims to investigate the underlying drivers of co-creation in food-and-wine tourism
experiences and, consequently, to explore how they might influence the level of tourists' …