To meet consumers' demand for natural foods, edible oil producers and food processing
industries are searching for alternatives to synthetic antioxidants to protect oils against …

The food industry generates a large amount of waste every year, which opens up a research
field aimed at minimizing and efficiently managing this issue to support the concept of zero …

Pomegranate seed oil is valuable source of bioactive compounds with health-beneficial
effects, but it is sensitive to oxidation due to high content of PUFA. In order to improve …

Whole sesame seeds and sesame oil, which is obtained after cold pressing the seeds, are
foodstuffs globally consumed due to their nutritional characteristics. The press cake that …

Mango (Mangifera indica L.) is grown worldwide and widely accepted by consumers for its
sweet taste and exotic flavor. During consumption and processing of mango, a large quantity …

Natural antioxidants extracted from agri‐waste resources have gained increased economic,
sustainable, and health attention due to their sustainability, safer food‐applications, and …

Vegetable oils are key ingredients of the human diet, as they are widely used for cooking
and as ingredients in many processed foods. However, processing may lead to their …

Tea seed oil is rich in phenols with good antioxidant capacity. However, the antioxidant
capacity evaluation of tea seed oil polyphenols is not deep enough, which mainly focusing …

The antioxidant activities of natural phenolic compounds (thymol, carvacrol, and
thymoquinone) were compared with commercial antioxidants (α-tocopherol, BHT, and BHA) …

Edible oils are used as a frying medium and in the preparation of several food products.
They are mainly constituting triacylglycerols as major components, while other compounds …