The liver is one of the most important organs in the body, performing a fundamental role in
the regulation of diverse processes, among which the metabolism, secretion, storage, and …

Phycocyanin isolated from marine organisms has the characteristics of high efficiency and
low toxicity, and it can be used as a functional food. It has been reported that phycocyanin …

Microalgae have the potential to become a novel source of bioactive molecules, especially
for those who might wish to enhance the nutritional and functional quality of foods. Spirulina …

Phycocyanin (PC) is one of the main pigments of the algae Spirulina, which is used as a
dietary supplement due to its high protein content. PC is a protein from the phycobiliprotein …

Microalgae can efficiently fix carbon dioxide through their phototropic metabolism, and have
been recognized as a promising bioresource for animal feed, health food, fuel, cosmetic …

Spirulina platensis microalgae (SP) and commercial activated carbon (AC) were compared
as adsorbents to remove Reactive Red 120 (RR-120) textile dye from aqueous effluents …

This critical review outlines a roadmap for the conversion of chemical oxygen demand
(COD) contained in sewage to commodities based on three-steps: capture COD as sludge …

Microalgal biomass represents a sustainable bioresource for various applications, such as
food, nutraceuticals, pharmaceuticals, feed, and other bio-based products. For decades, its …

The highest purity ratio of phycocyanin extract was obtained when fresh biomass was used
as raw material. The crude extract was purified by membrane process using microfiltration …

Olive cake is an important agro industrial by-product with the dried cake being the input
material of many applications areas. In this research, the drying kinetics of olive cake during …