Green tea is one of the most popular and extensively used dietary supplement in the United
States. Diverse health claims have made for green tea as a trendy ingredient in the growing …

This review discusses the occurrence and distribution (within a plant) of methyl eugenol in
different plant species (> 450) from 80 families spanning many plant orders, as well as …

Oolong tea (OT) is a traditional Chinese tea (Camellia sinensis) and is especially popular in
south China. This review is to comprehensively summarize the miscellaneous research that …

Diabetes mellitus (DM) is a chronic metabolic condition characterized by persistent
hyperglycemia due to insufficient insulin levels or insulin resistance. Despite the availability …

Two extraction methods, namely, solid-phase microextraction (SPME) and simultaneous
distillation–extraction (SDE) both followed by gas chromatography–mass spectrometry were …

Thirteen Pu-erh teas and 13 Fuzhuan teas obtained from two different production areas in
China were profiled using fully automatic headspace solid-phase microextraction (HS …

Oolong tea is a typical semi-fermented tea and is famous for its unique aroma. The aim of
this study was to compare the volatile compounds during manufacturing process to reveal …

Aroma volatiles from ripened and raw pu-erh tea were extracted by headspace solid-phase
microextraction (HS-SPME) and simultaneous distillation-extraction (SDE). They were then …

Among plant-derived odorants, damascenone is one of the most ubiquitous, sometimes
occurring as an apparent natural product but more commonly occurring in processed …

The amino acid and fatty acid composition of polypeptide k and oil isolated from the seeds of
Momordica charantia was analysed. The analysis revealed polypeptide k contained 9 out of …