Rhus coriaria L.(Anacardiaceae), commonly known as sumac, is a commonly used spice,
condiment, and flavoring agent, especially in the Mediterranean region. Owing to its …

In recent years, utilization of Rhus coriaria L.(sumac) is upgrading not only in their culinary
use and human nutrition, but also in the pharmaceutical industry, food industry and …

Background In recent years, great attention has been paid to the role of herbal medicine in
the management of non-alcoholic fatty liver disease (NAFLD). Sumac (Rhus coriaria L.) is a …

Interest in plant-based food has grown in recent years due to their primary prevention
potential. Za'atar, an ancient and popular Lebanese herbal mixture, might disclose relevant …

Sumac (Rhus coriaria L.) is a commonly used spice in the Mediterranean region and
considered as healthy food ingredients. The beneficial value of sumac is well documented in …

Cardiovascular diseases (CVD) are the prominent cause of mortality worldwide.
Hypercholesterolemia is a chief risk factor for the progress of atherosclerotic vascular …

Sumac (Rhus coriaria) is a flowering plant that is widely consumed for its promoting health
benefits and used in food preparations as a spice in the Mediterranean region. It is a high …

Polycystic ovary syndrome (PCOS) is one of the most common endocrine disorders
associated with a high risk of diabetes, atherosclerosis, and cardiovascular disease. The …

Objective: Alternative medicine and herbal drugs have been taken into account for
managing cardiovascular risk factors. Sumac (Rhus coriaria L.) is rich in biologically active …

Rhus coriaria L., commonly known as sumac, is a shrub of the Anacardiaceae family present
in various subtropical and temperate regions of the world. Considering the rich array of …