A review of the latest publications in food allergy over the past couple of years confirmed that
food allergy is a major public health concern, affecting about 8% of children and 10% of …

Abstract Background Food allergies (FAs) reflect a hypersensitivity state induced by food
allergens. Approximately 10% of the world's children and 4% of adults experience FAs …

Food allergy has caused lots of global public health issues, particularly in developed
countries. Presently, gut microbiota has been widely studied on allergy, while the role of …

Regulating the composition of human breastmilk has the potential to prevent allergic
diseases early in life. The composition of breastmilk is complex, comprising varying levels of …

The prevalence of food allergy has increased in recent years, especially among the pediatric
population. Differences in the gut microbiota composition between children with FA and …

Background Rising rates of peanut allergy (PA) motivate investigations of its development to
inform prevention and therapy. Microbiota and the metabolites they produce shape food …

Chronic inflammation is a hallmark for a variety of disorders and is at least partially
responsible for disease progression and poor patient health. In recent years, the microbiota …

Although gut dysbiosis is associated with cow's milk allergy (CMA), causality remains
uncertain. This study aimed to identify specific bacterial signatures that influence the …

Background We hypothesized that specific food hypersensitivity (FH) in children is linked to
specific gut microbiota. The aim of our study was to quantify and evaluate differences in gut …

The increasing prevalence of IgE‐mediated cow's milk allergy (CMA) in childhood is a
worldwide health concern. There is a growing awareness that the gut microbiome (GM) …