Sugar overconsumption continues to increase worldwide and contributes to multiple health-
related issues. Dairy foods represent a large market, grossing more than $125 billion per …

Sensory science is a multidisciplinary field that encompasses a wide variety of established
and newly developed tests to document human responses to stimuli. Sensory tests are not …

Fluid milk consumption has declined for decades while consumption of nondairy alternatives
has increased. A better understanding of why consumers purchase fluid milk or nondairy …

While existing research has probed consumer responses to products of different
recirculation pathways (recycling, reuse, refurbishment, etc), little work has examined …

As research on sustainability orientation across generations is still sparse, we contribute to
literature by enriching this research field, focusing on Generation Z ('Zers') and X ('Xers') …

Citizens own nearly half the renewable energy generation capacity in Germany and have
been important drivers of the country's energy transition. In contrast to citizens' important role …

Germany is by far the largest contributor of greenhouse gas emissions in the European
Union but adopted its own climate action plan to achieve greenhouse gas neutrality by …

Consumption of fluid milk has steadily declined over the last few decades. Understanding
the attributes of fluid milk products that are attractive to specific consumer groups may …

Purpose This study aims to enhance the understanding of competency requirements of
supply chain planners and analysts (SCP&As) and identify different personal preferences of …

In order to explore the compensatory effects between sustainability aspects and willingness
to pay (WTP), the vast majority of studies applies Choice-Based Conjoint analysis (CBC) …