Fruit-derived bioactive substances have been spotlighted as a regulator against various
diseases due to their fewer side effects compared to chemical drugs. Among the most …

Plant foods are rich in phenolic compounds (PCs) that display multifaceted bioactions in
health promotion and disease prevention. To exert their bioactivity, they must be delivered to …

There has been an increasing appreciation and understanding of the link between dietary
fruit and vegetable intake and improved health in humans. The widespread and growing …

Apples are among the most popular fruits in the world. They are rich in phenolic compounds,
pectin, sugar, macro-and microelements. Applying different extraction techniques it is …

Quercetin is an important flavonoid that is ubiquitously present in the diet in a variety of fruits
and vegetables. It has been traditionally viewed as a potent antioxidant and anti …

Peptic ulcer disease is a multifactorial and complex disease involving gastric and duodenal
ulcers. Despite medical advances, the management of peptic ulcer and its complications …

Phenolics are an important constituent of fruit quality because of their contribution to the
taste, colour and nutritional properties of fruit. We have tried to evaluate the phenolic profile …

Abstract 'Guiwei'litchi fruit were treated with 5 g ai L− 1 apple polyphenols (APP) and then
stored at 25° C to investigate the effects on pericarp browning. APP treatment effectively …

This paper summarizes the information on the occurrence of phenolic compounds in apple
(Malus x domestica Borkh.) fruit and juice, with special reference to their health related …

Coffee is a commonly consumed beverage with potential health benefits. This review will
focus on cardiovascular disease. There are three preparations of coffee that are commonly …