Rhus coriaria L.(Anacardiaceae), commonly known as sumac, is a commonly used spice,
condiment, and flavoring agent, especially in the Mediterranean region. Owing to its …

Oxidative stress (OS), triggered by overproduction of reactive oxygen and nitrogen species,
is the main mechanism responsible for several human diseases. The available one-target …

Pomegranate (Punica granatum L.) is a nutrient dense food rich in beneficial
phytochemicals. The aim of this study is to investigate and to determine antioxidant contents …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

Hydrolysable tannins are phenolic phytochemicals that show high antioxidant and free-
radical scavenging activities. For this reason their potential effects preventing oxidative …

The present paper deals with the structure, occurrence and biological activity of
ellagitannins. Ellagitannins belong to the class of hydrolysable tannins, they are esters of …

Tannins are considered as valuable plant secondary metabolites providing many benefits
for human health. In this review information was gathered about bioactivity in vitro and in …

It is well-known that the health properties attributed to several fruits, herbs, seeds and their
processed foods/beverages are due to an important group of natural polyphenols classified …

Tannins are an important group of secondary plant metabolites that were originally used in
the leather production industry in the tanning of animal hides. The varied chemical structures …

Sumac (Rhus coriaria L.) is a traditional spice worldwide prized for its taste, odor, color, and
promising bioactive compounds. The acidic natural deep eutectic solvents (NADESs) …