The increasing consumption of fresh-like food products requires the development of mild
processing technologies without loss of nutritional value and sensory quality of foods. Non …

Non-thermal Atmospheric Plasma (NTAP) is a cutting-edge technology which has gained
much attention during the last decade in the food-processing sector as a promising …

The threats posed by the impending “postantibiotic era” have put forward urgent challenges
to be overcome by providing new diagnostic and therapeutic regimes for improved …

Bacterial biofilm infections account for a major proportion of chronic and medical device
associated infections in humans, yet our ability to control them is compromised by their …

Background The use of cold plasma technology (CPT) in the food industry could be a
promising alternative to heat treatment techniques in practice. The CPT is effective in …

Background Cold plasma (CP) as an innovative and efficient technology has been
developed for food sterilization. During CP treatments, exogenous reactive oxygen species …

Dielectric barrier discharge (DBD) plasma treatments are more effective against Gram
negative bacteria than Gram-positive bacteria. Effects of DBD plasma were compared on …

Innovation regarding food production and processing is required to meet the emerging
challenges of ensuring worldwide food security and meeting consumer demands for high …

Honey has been valued as a powerful antimicrobial since ancient times. However, the
understanding of the underlying antibacterial mechanism is incomplete. The complexity and …

Failure of conventional water treatment systems may lead to the contamination of water
sources, which can cause outbreaks of waterborne healthcare associated infections …