The aim of this review is to provide readers with an integrated knowledge on black rot of
grapes, based on a critical survey of previous and recent studies of scientific importance …

The reduction of pesticide usage is a current imperative and the implementation of
sustainable viticulture is an urgent necessity. A potential solution, which is being …

Although the fungus Phaeomoniella chlamydospora is the most commonly detected causal
agent of Petri disease and esca, two important fungal grapevine trunk diseases, little is …

Black rot (Guignardia bidwellii) and downy mildew (Plasmopara viticola) are two major
grapevine diseases against which the development of efficient biocontrol solutions is …

Diaporthe eres has been recently reported as the causal agent of hazelnut defects, with
characteristic brown spots on the kernels surface and internal fruit discoloration. Knowledge …

Grapevine trunk diseases are caused by a complex of fungi that belong to different taxa,
which produce different spore types and have different spore dispersal mechanisms. It is …

Grape white rot can cause considerable yield losses in viticulture areas worldwide and is
principally caused by Coniella diplodiella. The fungus overwinters in berry mummies on the …

Phomopsis cane and leaf spot (PCLS) is an important disease of grapevines that is mainly
caused by Diaporthe ampelina. Dispersal dynamics of D. ampelina spores were …

A field experiment was conducted between mid-August 2016 and mid-October 2017 in four
table-grape vineyards in the Siriji Valley, Pernambuco State (Northeastern Brazil), to study …

The aim of this review is to provide readers with an integrated knowledge on black rot of
grapes, based on a critical survey of previous and recent studies of scientific importance …