Taro (Colocasia esculenta) is a root crop that remains largely underutilized and undervalued
despite its abundance and affordability. In comparison to other root vegetables, such as …

Journal of Food Bioactives Page 1 Copyright: © 2023 International Society for Nutraceuticals
and Functional Foods. All rights reserved. 3 Review J. Food Bioact. 2023;21:3–20 Journal of …

The investigation was intended to produce the protein‐enriched extruded snack by
incorporation, comprising corn flour and defatted sesame flour. Experiment was executed …

Mango (Mangifera indica L.) is a tropical fruit which is considered to be a source of dietary
fiber (DF) and phenolic compounds (PCs). In this study, high DF mango-based fruit bars …

Extruded polyphenol-rich by-products like mango bagasse (MB) could be used to
manufacture functional confections. However, few reports have assessed the extrusion …

The aim of the present study was optimized extrusion cooking process for the development
of a fiber‐rich, ready‐to‐eat snack from pineapple by‐products and sweet whey protein …

Today, mango by-products are produced in significant amounts, posing an environmental
problem. Their incorporation into food products offers a solution to this problem. An extruded …

The novelty of this work is the use of two mango by-products, mango peel and kernel, to
obtain an extruded food. As well as the development of this food through a design of …

Colocasia esculenta (L.) Schott and Xanthosoma sagittifolium (L.) Schott are the most
popular tubers among the Araceas family. Their chemical composition related to their …

Studies have reported evidence that consumption of carotenoids provides many health
benefits. Therefore, assuring the maintenance of their nutritional/nutraceutical properties …