Wheat is a major cereal crop providing energy and nutrients to the billions of people around
the world. Gluten is a structural protein in wheat, that is necessary for its dough making …

Chronic low-grade inflammation is present in overweight and obesity, causing changes in
several metabolic pathways. It impairs systemic functioning and positively feeds back the …

Presence of cadmium (Cd) in food poses serious risks to human health. Understanding the
effects of zinc (Zn) on Cd absorption by crops could help provide a theoretical basis for the …

Pear pomace powder (PPP), xanthan gum (XG), and their combined effect on batter
rheology, pasting properties, and the quality parameters of quinoa-based gluten-free …

The objective of this study was to investigate the change in mineral composition depending
on tea variety, tea concentration, and steeping time. Four different tea varieties, black Ceylon …

This paper provides an overview of the related scientific literature, with some of our own
targeted research, to investigate the possible causes of the recently increased prevalence of …

This study investigated the effectiveness of machine learning (ML) models in estimating the
glycemic index (GI) of Thai rice starches from their physicochemical characteristics. Three …

Ancient grains have gained renewed interest in the last few years due to their perceived
nutritional benefits. The goal of this study was to examine the presence of celiac epitopes in …

Background and objectives To evaluate possible changes in wheat composition due to
breeding practices, the composition of thirty historical and modern hard red spring (HRS) …

Immunogenic peptide epitopes that cause celiac disease are present in both the gliadin and
glutenin fractions of the gluten protein found in cereals like wheat, rye and barley. Aptamers …